Irish Shamrock Cookies
Posted by: TUDDLES Sun 7 Mar 2004 3:39 am
Servings: about 8 dozen 2-inch cookies
Let your kids help you make these fun chocolaty cookies for St. Patrick's Day.
They're tasty and easy to do.
3/4 cup (1-1/2 sticks) unsalted butter, softened
1 cup granulated sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
2 "Cookies and Mint" chocolate candy bars , broken into pieces
2 cups all-purpose flour
1/4 cup cocoa
2 teaspoons baking soda
1/4 teaspoon salt
Green decorating icing (optional)
Preheat oven to 350°F (180°C). In large mixer bowl, beat butter and sugar until
light and fluffy. Add corn syrup, egg and vanilla; blend well. In medium
microwave-safe bowl, place candy pieces. Microwave at HIGH (100%) 1 to 1-1/2
minutes or until chocolate is melted when stirred. Blend into butter mixture.
Stir together flour, cocoa, baking soda and salt; add to chocolate mixture,
blending well. Cover; refrigerate 1 hour or until firm enough to handle. For
each shamrock cookie, shape three 1/2-inch balls. Place in triangular position
on ungreased cookie sheet with approximately 1/4 inch between each ball. Using
slightly smaller ball, form and add 1-1/2 inch stem. Bake in preheated oven for
8 to 10 minutes or until set around edges. Cool slightly; remove from cookie
sheet to wire rack. Cool completely. Pipe decorating icing around edges of
cookie, if desired. Makes about 8 dozen 2-inch cookies.
Minty Chocolate Slice N' Bake Cookies:
Prepare dough as directed above. Shape dough into 2 rolls, each 2 inches in
diameter. Wrap both rolls in wax paper or plastic wrap; refrigerate until firm.
Cut rolls into 1/4-inch slices; place 2 inches apart on ungreased cookie sheet.
Bake and cool as directed above.