1 cup quick-cooking oatmeal
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons dark brown sugar
1 1/2 cups milk
2 tablespoons unsalted butter, melted and cooled
In large bowl, mix together oatmeal, flour, baking soda, and salt.In separate
bowl, combine sugar, milk and butter. When well mixed, add to dry ingredinets.
Stir lightly, just to combine.Heat oiled griddle or frying pan until very hot.
You can test its heat by sprinkling a few drops of water in pan. If drops
sizzle, pan is ready.Pour batter onto griddle using a small measuring cup. When
bubbles appear on the top of the batter, lift cake to see if it is brown on
bottom. When brown, flip over and cook on second side.Serve imediately.Yield:
about 14 - 16 4 inch cakes