Posted by: TUDDLES Mon 1 Mar 2004 2:43 pm
1 white cake mix, *baked and cooled
1/3 cup oil
1 1/4 cups water
6 ounces o gelatin, any 2 flavors
2 cups boiling water
8 ounces Cool Whip, thawed
Place cake layers, top sides up, in 2 clean layer pans. Prick each cake with
utility fork at 1/2 inch intervals. Dissolve each flavor gelatin separately in 1
cup of the boiling water and carefully spoon each over one of the cake layers.
Chill 3 to 4 hours. Dip one cake pan in warm water for 10 seconds and turn out
onto serving plate. Top with one cup of the whipped topping. Unmold second cake
layer and place carefully on 1st layer. Frost top and sides with remaining
Chill. Garnish as desired.
Serving Size: 12