Shepard’s Pie 
 

Ingredients:
1-1/3 c. instant mashed potato buds
1-2/3 c. milk
2 tbsp. milk
salt and pepper to taste
1 lb. ground lamb or beef
1 jar beef gravy
1 pkg. frozen mixed vegetables, thawed and drained
¾ c. grated parmesan cheese
 

Directions:
Preheat broiler.
Prepare 4 servings of mashed potatoes according to package directions using milk, salt, and butter.While mashed potatoes are cooking, brown meat in medium broiler proof skillet over medium heat, stirring to separate meat. Drain drippings. Sprinkle meat with salt and pepper.Add gravy and vegetables.Mix well.Cook over medium-low heat 5 minutes or until hot.Spoon prepared potatoes around outside edge of skillet, leaving 3-inch circle in center.Sprinkle cheese evenly over potatoes.Broil 4-5 inches from heat source 3 minutes or until cheese is golden brown and meat mixture is bubbly.Yield: 4 servings