Bacon Artichoke Bundles
Source: "Teasers and Appeasers
1 lb bacon
3 jars marinated artichoke hearts, drained
1 jar spicy brown mustard
Slice strips of bacon in half crosswise. Spread one side of bacon with a thin
layer of mustard. Drain artichoke hearts thoroughly and place one piece of
artichoke at one end of bacon. If artichoke hearts are too large, they may be
sliced in half before wrapping in bacon.
Roll and secure with a wooden toothpick. Place rolled bacon strips on a broiler
pan, making sure they do not touch each other. Bake in a 375 degree oven for
30-45 minutes, turning once, until bacon is cooked. This may be done early in
the day. Drain on paper towels and refrigerate until serving time. Reheat on
baking sheet at 350 degrees for 10 minutes or until hot.