Baked Pizza Sandwich
1 lb Lean Ground Beef
15 oz Jar Pizza Sauce
1 ts Oregano Leaves
2 c Biscuit Baking Mix
1 Egg; Large
2/3 c Milk
8 oz Cheese
2 oz Can Mushrooms
1/4 c Grated Parmesan Cheese
Use 1 8-oz package of sliced process American Or mozzarella cheese. Heat the
oven to 400 degrees F. Cook and stir the meat in a large skillet until brown.
Drain off the excess fat. Stir in half of the tomato sauce and the oregano
leaves into the meat mixture. Heat to boiling then reduce the heat and simmer,
uncovered, for 10 minutes. While the meat mixture is simmering, mix the baking
mix, egg and the milk. Measure out 3/4 cup of the batter and set aside. Spread
the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour into the
remaining tomato sauce over the batter, spreading evenly. Layer 4 slices of the
cheese, the meat mixture, the mushrooms and the remaining cheese on top of the
batter and tomato sauce. Spoon the reserved batter on the top of the cheese.
Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered,
until it is golden brown, 20 to 25 minutes. Cool for 5 minutes before cutting
into squares and serving.