BBQ Pork Sandwiches
2 boneless pork loin roasts (2-1/2 pounds each)
1 cup water
2 cups ketchup
2 cups celery, diced
1/3 cup steak sauce
1/4 cup brown sugar, packed
1/4 cup vinegar
2 tsp. lemon juice
Place roasts in an 8-qt. Dutch oven; add water. Cover and cook on medium-low
heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a
fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup
cooking liquid. Add meat, ketchup, celery, steak sauce, brown sugar, vinegar and
lemon juice. Cover and cook on medium-low heat for 1-1/2 hours. Serve on buns.
Makes about 25 sandwiches.