Chipotle Cheddar Fondue
1 clove garlic, halved
3/4 cup water
4 teaspoons chipotle pepper sauce
1/4 teaspoon chili powder
2 cups Cheddar cheese, shredded
2 cups Monterey Jack cheese, shredded
Red jalapeno peppers, sliced, for garnish
Rub cut garlic inside fondue pot or 3-quart saucepan. Heat water, chipotle
pepper sauce and chili powder over medium heat; bring to a boil. Add cheese, 1
cup at a time, stirring constantly, until cheese is melted and smooth.
To serve, remove pot from heat and place on lighted burner on top of table.
Adjust flame as necessary. Garnish fondue with peppers, if desired.
Serve with Italian or French bread cubes, cooked shrimp, cooked chicken or pork
cubes, or assorted vegetables.
Makes six servings.