Homemade Hot Pockets         

Ingredients:
Thawed puff pastry
Filling suggestions
barbequed Pork
ham and cheese
broccoli & cheese
mushrooms any filling you choose
 

Directions:
Cut the pastry in thirds on the fold lines. Spoon about 2-3 tablespoons of filling in the center of one end, leaving space to seal edges.
Moisten edges with water, fold over, and crimp with a fork. Bake according to puff pastry package directions until golden brown. Can be frozen and reheated at 350F for 30-35 minutes.

Serves 4