Italian Sausage & Peppers           

Ingredients

2 tbs olive oil
12 hot Italian sausages
1 medium onion; thinly sliced
1 tbs minced garlic
2 red peppers; seeded & sliced
1 green pepper seeded and diced
3 tbs tomato paste
3/4 c dry white wine
1 ts fennel seeds
Salt and white pepper to taste

Directions:
Heat the oil  in a  large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes. *Serve on an Italian bread for an awesome sandwich.

Makes 6 Servings