Posted by: Tuddles Sun, 23 Jan 2005, at 12:30 p.m.
A colorful appetizer that's easy to make!
48 (3/4-inch thick) chunks deli LAND O LAKES® American and/or Provolone and/or
Chedarella® Cheese, cut into 3/4-inch cubes
24 (3/4-inch thick) chunks deli hard salami and/or ham, cut into 3/4-inch pieces
2 red bell peppers, cut into 3/4-inch pieces
6 green onions, cut into 1-inch pieces
24 stuffed green olives, drained
To assemble kabobs, alternately thread ingredients as desired on frilled
Makes 24 kabobs.
Nutrition Facts (1 kabob):
Fat: 1 g
Cholesterol: 1 mg
Sodium: 105 mg
Carbohydrates: 1 g
Dietary Fiber: 0 g