Chyrel's Recipes From Friends

Kick-Off Kabobs Recipe

Kick-Off Kabobs
Posted by: Tuddles Sun, 23 Jan 2005, at 12:30 p.m.

A colorful appetizer that's easy to make!

48 (3/4-inch thick) chunks deli LAND O LAKES® American and/or Provolone and/or Chedarella® Cheese, cut into 3/4-inch cubes
24 (3/4-inch thick) chunks deli hard salami and/or ham, cut into 3/4-inch pieces
2 red bell peppers, cut into 3/4-inch pieces
6 green onions, cut into 1-inch pieces
24 stuffed green olives, drained

To assemble kabobs, alternately thread ingredients as desired on frilled toothpicks.
Makes 24 kabobs.

Nutrition Facts (1 kabob):
Calories: 10
Fat: 1 g
Cholesterol: 1 mg
Sodium: 105 mg
Carbohydrates: 1 g
Dietary Fiber: 0 g

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