1½ pounds hamburger
1 medium onion, chopped
1 can refried beans
1 small jar hot picante sauce
1 package taco seasoning mix
16 ounce sour cream
12 ounce cheddar cheese, shredded
In a large frying pan, brown hamburger with onion. Drain fat. Stir in beans,
sauce and seasoning mix.
In a 2 qt. casserole dish, spread 1/2 of the meat in the bottom and top with 1/2
of the sour cream and 1/2 of the cheese. Then repeat, ending with cheese on top.
Bake at 350 until bubbly about 20 minutes
Serve with tortilla chips.