Cranberry Apple Pie
2 prepared pie crusts (for bottom and top)
5 large Golden Delicious apples
1 large lemon
1/2 cup dark seedless raisins
2 tsp vanilla extract
3/4 tsp ground cinnamon
2 cups cranberries
3/4 cup sugar
3 Tbsp all-purpose flour
1 large egg white
2 tsp water
1 Tbsp sugar
Preheat oven to 425 degrees F.
Peel, core and thinly slice apples; toss with lemon juice. Add raisins, vanilla
extract, cinnamon, cranberries, sugar and flour to apples.
Put apple mixture in pie shell; cover with top crust. Mix egg and water; brush
over top of pie; sprinkle with sugar. Place sheet of foil underneath pie plate;
crimp edges to form rim to catch any drips during baking. Cover pie loosely with
a tent of foil. Bake for 40 minutes. Remove foil from top of pie; bake 30
minutes longer or until apples are tender and crust is nicely browned.
Cool pie slightly on wire rack to serve warm. Cool pie completely to serve