Crockpot Apple Cranberry Crisp
Posted by: Elaine Tue, 27 Apr 2004, at 7:14 a.m.
3 apples - (any kind)
1 Cup cranberries
3/4 Cup brown sugar
1/3 Cup rolled oats - (quick cooking)
1/4 Teaspoon salt
1 Teaspoon cinnamon
1/3 Cup butter, softened
Peel, core and slice apples. Place apple slices and cranberries in crockpot. Mix
remaining ingredients in separate bowl and sprinkle over top of apple and
cranberries. Place 4 or 5 paper towels over the top of the crockpot, place an
object (perhaps a wooden spoon) across the top of the crockpot and set lid on
top. This allows the steam to escape. Turn crockpot on HIGH and cook for about 2
This recipe yields 4 servings.