Cranberry Bourbon Sauce


12 oz. fresh cranberries
4 c. sugar
1/2 c. bourbon

Preheat the oven to 350 degrees. Stir ingredients together. Place in the oven for 1 hour. Stir contents occasionally during cooking. Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavors.

Store in a refrigerator indefinitely.