Bread Pudding With Cranberry Brandy
Posted by: Jerseygirl Mon, 9 Aug 2004, at 6:44 a.m.
1 loaf stale French bread
1 quart milk
1 cup fresh apple - chopped
2 cups sugar
1 cup raisins
2 tablespoons vanilla
3 tablespoons butter
1 can whole cranberries with juice
1 cup corn syrup
1/2 cup brandy
Soak stale bread in milk.
Crush with hands until well mixed.
Add eggs, sugar, vanilla and fruit.
Pour butter in the bottom of a thick pan, add mixed ingredients and bake until
Let cool and serve in squares or individual sherbet dishes.
While pudding is baking, put cranberries with juice and corn syrup in a pan and
Cook down until mixture comes to a boil and cranberries become small and firm.
Lower fire if boiling becomes too vigorous.
Add brandy and continue to stir until blended.
Serve hot over pudding.