Cranberry Orange Sauce
Posted by: Tuddles Wed, 10 Mar 2004, at 5:06 a.m.
1 12 ounce bag of fresh cranberries (uncooked)
2 medium navel oranges
1/3 cup honey
Peel the mango and try to cut off as much flesh as possible, set aside. Quarter
the oranges and discards seeds. Put the fresh cranberries in the processor and
chop up (not too small) Remove cranberries and chop up oranges fairly small.
Remove the oranges and place the mango in the processor and process until
smooth. Add all ingredients together in a large bowel and stir in the honey. If
you like it sweeter you can add more honey. Enjoy!