Cranberry Pudding Cake
Pepper Wed, 17 Mar 2004, at 4:28 p.m.
1 pkg. (2 layer) yellow cake mix
1 pkg. (4 serving size) lemon instant pudding
1 c. (1/2 pt.) sour cream
1/4 c. oil
1/2 c. chopped nuts
1 (8 oz) can jellied cranberry sauce cut into sm. cubes
Combine cake mix, pudding mix, eggs, sour cream, oil and nuts in
mixing bowl. Blend, then beat on medium speed for 4 minutes. Fold
in cranberry cubes. Pour into two 9x5 loaf pans that have been
greased and floured. Bake at 350 for 50 to 55 minutes. Let cool in
Variations: Use lemon cake with lemon or vanilla pudding or
yellow cake with coconut cream pudding.