Posted by: Elaine Sat, 19 Jun 2004, at 1:57 p.m.
Source: Betty Crocker
1 cup cranberry-orange relish
1 cup Bisquick baking mix
1/4 cup sugar
1/3 cup milk
1/2 cup sugar
1/4 cup light cream
1/4 cup butter or margarine
1/2 teaspoon vanilla
Heat oven to 400 degrees. Grease 8 large muffin cups. Spoon about 2 tablespoon
cranberry-orange relish into each cup. Mix remaining ingredients except Butter
Sauce with spoon; beat vigorously 1/2 minute. Fill muffin cups 2/3 full with
Bake about 15 minutes or until bops are golden. Invert puffs onto wire rack.
Serve warm with Butter Sauce. 8 servings.
Butter Sauce: Heat sugar and light cream to boiling, stirring constantly. Remove
from heat. With rotary beater, beat in butter and vanilla.
Blueberry Puffs: Substitute mixture of 1/3 cup sugar and 3/4 cup fresh or canned
blueberries, drained, for the cranberry-orange relish.
Cranberry Cake: Spread cranberry-orange relish in greased baking pan, 8x8x2
inches. Pour batter over relish. Bake 20 to 25 minutes. Cut into squares. 9