Chyrel's Recipes From Friends


Cranberry-Orange Crescent Wreath   
Posted by: Bev  Fri, 28 May 2004, at 9:43 a.m.

BREAD

1/4 cup frozen cranberry-orange relish, thawed, well drained,

reserving 1 teaspoon liquid
1/8 teaspoon cinnamon
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls

GLAZE

1/4 cup powdered sugar

Reserved 1 teaspoon cranberry orange relish liquid
1/2 to 1 1//2 teaspoons water

Heat oven to 375P. Grease cookie sheet. In small bowl, combine cranberry-orange relish and cinnamon. Separate dough into 8 triangles. Spread each triangle with 1 teaspoon relish mixture. Roll up, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape. Place crescents side by side in a circle with ends pointing outward on greased cookie sheet.
 
Bake at 375F. for 11 to 16 minutes or until golden brown. Cool slightly; carefully remove from cookie sheet. In small bowl, combine all glaze ingredients, adding enough water for desired drizzling consistency. Drizzle ever warm coffee cake. Garnish as desired.
8 servings.

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2004

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