Cranberry-Orange Crescent Wreath
Posted by: Bev Fri, 28 May 2004, at 9:43 a.m.
1/4 cup frozen cranberry-orange relish, thawed, well drained,
reserving 1 teaspoon liquid
1/8 teaspoon cinnamon
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1/4 cup powdered sugar
Reserved 1 teaspoon cranberry orange relish liquid
1/2 to 1 1//2 teaspoons water
Heat oven to 375°P. Grease cookie sheet. In small bowl, combine cranberry-orange
relish and cinnamon. Separate dough into 8 triangles. Spread each triangle with
1 teaspoon relish mixture. Roll up, starting at shortest side of triangle,
rolling to opposite point. Place rolls, point side down, on ungreased cookie
sheet; curve into crescent shape. Place crescents side by side in a circle with
ends pointing outward on greased cookie sheet.
Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool slightly;
carefully remove from cookie sheet. In small bowl, combine all glaze
ingredients, adding enough water for desired drizzling consistency. Drizzle ever
warm coffee cake. Garnish as desired.