Asparagus and Turkey Pie
Posted by: Bev Thu, 27 May 2004, at 9:18 a.m.
1/4 cup chopped onion
3 tablespoons margarine or butter
2 tablespoons flour
1 1/4 cups half-and-half
1/2 teaspoon salt
l/8 teaspoon pepper
2 cups cubed, cooked turkey or chicken
1 (10-oz.) pkg. frozen cut asparagus, thawed, drained or 1 1/2 cups fresh cut
1/2 cup sliced fresh mushrooms
3 tablespoons dry white wine
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
Heat oven to 350°F. In medium saucepan, cook onion in margarine until tender.
Stir in flour; cook over medium heat until mixture is smooth and bubbly.
Gradually add half-and half, salt and pepper; cook until mixture boils, stirring
constantly. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
Separate dough into 8 triangles. Place dough in ungreased 9-inch pie pan with
pointed tips overlapping rim of pan about 3 inches. Press dough in pan to form
crust. Spoon turkey mixture evenly over dough. Bring points of dough over
filling; do not overlap. Bake at 350ºF. for 25 to 35 minutes or until golden
brown. Garnish as desired.