Chyrel's Recipes From Friends

Asparagus and Turkey Pie         
Posted by: Bev Thu, 27 May 2004, at 9:18 a.m.

1/4 cup chopped onion
3 tablespoons margarine or butter
2 tablespoons flour
1 1/4 cups half-and-half
1/2 teaspoon salt
l/8 teaspoon pepper
2 cups cubed, cooked turkey or chicken
1 (10-oz.) pkg. frozen cut asparagus, thawed, drained or 1 1/2 cups fresh cut asparagus
1/2 cup sliced fresh mushrooms
3 tablespoons dry white wine
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls

Heat oven to 350F. In medium saucepan, cook onion in margarine until tender. Stir in flour; cook over medium heat until mixture is smooth and bubbly. Gradually add half-and half, salt and pepper; cook until mixture boils, stirring constantly. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
Separate dough into 8 triangles. Place dough in ungreased 9-inch pie pan with pointed tips overlapping rim of pan about 3 inches. Press dough in pan to form crust. Spoon turkey mixture evenly over dough. Bring points of dough over filling; do not overlap. Bake at 350F. for 25 to 35 minutes or until golden brown. Garnish as desired.

6 servings.

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