Chyrel's Recipes From Friends

Chinese Turkey Vegetable Casserole       
Source: The Junior League of Ft Lauderdale

1 can (1 pound) French-cut string beans, drained
1 can (1 pound) Chinese mixed vegetables, drained
1 can (8-1/2 ounces) water chestnuts, sliced and drained
1 can (8 ounces) sliced mushrooms, drained
1 small onion, chopped
1 cup grated Cheddar cheese
4 cups cubed cooked turkey (or chicken)
1 can (10-3/4 ounces) cream of mushroom soup
1 ounce sherry
1 cup milk
1 can (3 ounces) french-fried onions

Alternate layers of vegetables, cheese, and chicken in greased 9 x 13-inch casserole. Combine soup, sherry, and milk; pour over casserole. Cover loosely with foil. Bake at 350 degrees F. for 40 minutes. Remove foil; sprinkle onion rings on top. Bake 20 minutes longer.
Yield: 6-8 servings

Note: May be frozen; thaw before baking.

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