Creamed Turkey Stew
Posted by: macklinda Mon, 9 Feb 2004, at 12:17 p.m.
1/3 cup butter
1/3 cup flour
1 cup cream
1 1/4 cups chicken or turkey broth
2 cups cooked turkey, diced
1 cup each of the following cooked vegetables: peas, onions, diced carrots
salt and pepper to taste
In advance, melt butter, stir in flour; stir in cream and broth. Cook until
thickened, stirring constantly. Add other ingredients. Just before serving, heat
thoroughly over low heat. Serve with noodles or rice.