Mashed Potato & Bean Turkey Bake
Posted by: Karen Thu, 18 Mar 2004, at 5:39 a.m.
1 box (7.2 oz.) BETTY CROCKER® home style creamy butter mashed potatoes (2
pouches and seasoning)
1 can (10 3/4 oz.) condensed cream of mushroom soup
3/4 cup milk
1 pkg. (16 oz.) frozen cut green beans, thawed
2 cups cubed cooked turkey or chicken
1 1/2 cups FRENCH'S® Cheddar French Fried Onions
1 1/2 cups shredded Cheddar cheese
3. Bake, uncovered, 45 minutes or until hot. Sprinkle with remaining 1/2 cup
cheese and 3/4 cup onions. Bake 3 minutes or until onions are golden.
2. Mix soup and milk in 3-quart baking dish. Stir in beans, turkey, 3/4 cup
French Fried Onions and 1 cup cheese. Spoon mashed potatoes on top.
1. Heat oven to 375°F. Make potatoes as directed on package for 2 pouches (8
servings). Set aside.
Makes 8 servings
Tip: Two 14.5 oz. cans cut green beans (drained) may be used instead of frozen