Chyrel's Recipes From Friends

Turkey Cashew Casserole

2 (10-ounce) cans condensed cream of mushroom soup
1/4 cup water (or milk)
1 (8-ounce) can water chestnuts, drained and sliced
1 cup chopped celery
1/4 cup chopped green onions
2 cups cooked turkey
1 (2 to 3-ounce) can crunchy chow mein noodles
1/2 cup cashews, broken

Preheat oven to 325F.
Combine all ingredients and put half of mixture into a greased casserole, sprinkle with chow mien noodles. Top with rest of the turkey mixture and sprinkle cashews over the top.
Bake for 30 minutes or until hot and bubbly.

Makes 8 servings.

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