3 cups finely chopped turkey
1 1/2 cups seasoned bread crumbs, dry
2 to 3 eggs, lightly beaten
2 cups onion, chopped and sautéed
1 tablespoon parsley, fresh and chopped
Salt and pepper to taste
In a large bowl combine the turkey, bread crumbs, 2 eggs and onion and mix well;
if mixture is too dry to form patties, mix in another lightly beaten egg. Add
parsley, salt and pepper to taste, mix well and form into small patties.
Heat oil in a large skillet over medium heat and fry croquette patties in oil
until golden brown.
Makes 6 servings.