1 (10-count) can refrigerated biscuits
1 package turkey gravy mix
1 cup milk
1 tablespoon butter
1/2 cup frozen peas, thawed
4 ounces diced pimientos, drained
1 cup cubed turkey or chicken
1/4 teaspoon crushed dried thyme
Preheat oven to 375°F.
In two 6-cup muffin pans, press one biscuit onto bottom and sides of each cup
(will fill 10 cups). Refrigerate until ready to fill.
Blend gravy mix and milk; set aside. Melt butter in large skillet over medium
heat. Stir in peas, pimientos, turkey and thyme; heat thoroughly. Pour gravy
over turkey mixture. Cook, stirring constantly, until gravy comes to a boil,
about 5 m minutes. Reduce heat and simmer, stirring constantly, for 1 minute or
Spoon turkey mixture into prepared pan with biscuits. Bake for 15 minutes.
Makes 5 servings.