1 1/2 pounds broccoli
1/2 cup water
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup butter
1 cup chicken broth
1/4 cup blue cheese
1 cup heavy cream
12 ounces sliced cooked turkey
3/4 cup freshly grated Parmesan cheese
Extra freshly grated Parmesan cheese for sprinkling
Cut broccoli into serving pieces. Cook in water in a saucepan until
tender-crisp; drain. Place in a baking dish.
In a saucepan, blend flour, salt, and butter. Cook until bubbly, stirring
constantly, then slowly stir in chicken broth. Cook until thickened, stirring
constantly; remove from the heat.
Add blue cheese and stir until melted. Whisk in cream. Spoon 1/2 of the sauce
onto the broccoli and top with sliced, cooked turkey. Stir grated Parmesan
cheese into the remaining sauce and spoon over the turkey. Sprinkle with grated
Bake at 375*F for 15 minutes, or until bubbly.
Makes 6 servings.