Turkey Hash Brown Pie
3 cups hash browns, shredded, loose-pack (purchased frozen, then thawed)
1/3 cup butter or margarine, melted
1 cup turkey, diced,
1/2 cup shredded Swiss cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup diced green pepper
1/4 cup diced red pepper
2 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Press hash browns between paper towels to remove excess moisture. Press into the
bottom and sides of an ungreased 9 inch pie plate. Drizzle with butter. Bake at
425°F. for 25 minutes.
Combine the turkey, cheese and diced peppers, and spoon over the crust.
In a small bowl, beat eggs, milk, salt and pepper. Pour over all.
Reduce oven temperature to 350°F. and bake for 25 to 30 minutes or until a knife
inserted near the center comes out clean. Let stand for 10 minutes. Cut into pie
wedges and serve.
Makes 6 servings.