Turkey and Spinach Lasagna
2 (10-oz.) packages frozen chopped spinach
8 ounces lasagna noodles
2 1/2 cups milk
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black ground pepper
8 ounces ricotta cheese
1 1/2 cups chopped turkey
3 tablespoons Parmesan cheese grated
3 tablespoons dry bread crumbs
1/2 teaspoon Italian seasoning
Preheat oven to 350 degrees.
Cook frozen chopped spinach and lasagna noodles according to the package
In a saucepan blend together milk and flour. Cook over low heat until thickened,
stirring constantly. Season with salt and pepper. Mix half the sauce with the
spinach and set aside.
Pour a small amount of the remaining sauce into a 13x9x2-inch baking dish.
Alternate layers of noodles, spinach mixture, ricotta cheese, turkey and ending
with the white sauce.
Sprinkle with grated Parmesan cheese, dry bread crumbs, and Italian seasoning.
Bake for 20 minutes, or until bubbly.