Zesty Turkey Pita Pockets
1 md Red onion, peeled & thinly
-sliced into rings
16 Cherry tomatoes, quartered
1 c Turkey, cooked coarsely chopped
2 c Iceberg lettuce thinly slice
1/3 c Shredded fresh basil
1 tbs Light brown sugar
1/4 c Balsamic vinegar
1 tbs Olive oil
Salt & pepper to taste
4 6 inch diameter pita bread
-rounds cut in half
In a large bowl, toss together the onion, tomatoes, turkey, lettuce, and basil.
Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss
well and season with salt and pepper.
Cover and let marinate in the refrigerator for at least two hours.
To make the sandwich, mound the mixture into the pita pockets and serve at once.
Per serving- 170 calories, 5 g fat, 205 mg sodium