Posted by: Jerseygirl Sun, 25 Jul 2004, at 6:35 a.m.
6 8" Flour Tortillas
1/2 c Mayonnaise
4 oz Cream Cheese, softened
1/2 c Chopped Pepperoncini
2 tb Chopped Fresh Cilantro
4 sl Bacon, cooked & crumbled
1/2 c Chopped Tomato
1/2 lb Thinly Sliced Cooked Turkey
6 Leaves Leaf Lettuce
Warm tortillas as directed on package.
Meanwhile, in a small bowl, combine mayonnaise and cream cheese; mix until
smooth. Stir in pepperoncini, cilantro, and bacon.
Spread about 2 tablespoons mayonnaise mixture on each warm tortilla. Top
each with 1 rounded tablespoon tomato, 1/6 of the turkey, and 1 lettuce
leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure
each piece with cocktail toothpick. Serve immediately, or cover tightly
and refrigerate until serving time.
Yield: 48 Appetizers