Turkey and Spinach Lasagna
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
8 ounces lasagna noodles
2 1/2 cups milk
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black ground pepper
1 (8-ounce) container ricotta cheese
1 1/2 cups chopped cooked turkey
3 tablespoons freshly grated Parmesan cheese
3 tablespoons dry bread crumbs
1/2 teaspoon Italian seasoning
Preheat oven to 350*F.
Cook frozen chopped spinach and lasagna noodles according to the package
In a saucepan blend together milk and flour. Cook over low heat until thickened,
stirring constantly. Season with salt and pepper. Mix half the sauce with the
spinach and set aside.
Pour a small amount of the remaining sauce into a 13 x 9 x 2-inch baking dish.
Alternate layers of noodles, spinach mixture, ricotta cheese, turkey and ending
with the white sauce.
Sprinkle with grated Parmesan cheese, dry bread crumbs, and Italian seasoning.
Bake for 20 minutes, or until bubbly.
Makes 9 servings.