Chyrel's Recipes From Friends

Turkey Tamale Squares        
Source: Land O Lakes

Corn Bread Ingredients:
1 (8 to 14-ounce) package corn bread mix

Filling Ingredients:
2 teaspoons vegetable oil
1/3 cup chopped green pepper
1 medium (1/2 cup) onion, chopped
4 ounces ground turkey
1 (15-ounce) can black beans or pinto beans, rinsed, drained*
1 (14-ounce) can tomato sauce
1 (1 1/4-ounce) package taco seasoning mix

Topping Ingredients:
2 ounces (1/2 cup) LAND O LAKES® Cheddar Cheese, shredded
LAND O LAKES® Sour Cream
Salsa, if desired

Prepare corn bread mix according to package directions for 8-inch square pan.
Meanwhile, in 10-inch skillet heat oil; add green pepper and onion. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (2 to 3 minutes). Add ground turkey. Continue cooking, stirring occasionally, until turkey is no longer pink (5 to 7 minutes). Stir in beans, tomato sauce and seasoning mix. Continue cooking over medium heat until mixture is heated through and bubbly (4 to 6 minutes).
To serve, cut hot corn bread into 6 pieces. Place on individual serving plates; top each with 1/2 cup hot filling. Sprinkle with cheese. Serve with sour cream and salsa.

Makes 6 servings.

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