Turkey Tostados


2 cups cooked turkey cut into half-inch cubes
1 package taco seasoning mix
water
4 corn tortillas
1/4 cup canned refried beans
1/4 cup shredded cheddar cheese
1/2 cup chopped tomatoes
1/2 cup shredded lettuce
2 tablespoons chopped onions
1/2 cup taco sauce


In large skillet over medium heat, combine turkey and taco seasoning with the amount of water recommended on the seasoning package. Bring mixture to boil; reduce heat and simmer five minutes, stirring occasionally.

On large cookie sheet arrange tortillas. Bake in 375 degree oven 5 to 7 minutes or until tortillas are crispy and lightly browned.

Spread each tortilla with a tablespoon of beans. Top with a quarter of the meat mixture and cheese. Return to oven 2 to 3 minutes until cheese is melted.

Top with tomatoes, lettuce, onions and taco sauce. They can also be garnished with sour cream and guacamole if desired.

Serves 4.