Turkey And Pasta Waldorf Salad
Posted by: Karen Thu, 18 Mar 2004, at 5:47 a.m.
1/2 pound medium shell or tri-color rotini pasta, uncooked
3/4 cup French's® Gourmayo™ Sun Dried Tomato Mayonnaise
1/2 cup French's® Bold ‘n Spicy Brown Mustard
1/3 cup milk
2 tablespoons cider vinegar
4 teaspoons brown sugar
1/2 pound cubed low salt deli turkey breast
2 stalks celery, chopped
1 apple, cored and chopped
1/2 cup halved green or red seedless grapes
1/2 cup chopped walnuts
Cook pasta according to package directions. Drain and rinse with cold water.
Drain thoroughly and set aside.
Combine mayonnaise, mustard, milk, vinegar and sugar in large bowl; mix well.
Add pasta, turkey, celery, apple, grapes and nuts. Toss well to coat evenly.
Cover and refrigerate 1 hour before serving.
Makes 4 servings