Chyrel's Recipes From Friends

Turkey And Pasta Waldorf Salad
Posted by: Karen Thu, 18 Mar 2004, at 5:47 a.m.


1/2 pound medium shell or tri-color rotini pasta, uncooked
3/4 cup French's® Gourmayo™ Sun Dried Tomato Mayonnaise
1/2 cup French's® Bold ‘n Spicy Brown Mustard
1/3 cup milk
2 tablespoons cider vinegar
4 teaspoons brown sugar
1/2 pound cubed low salt deli turkey breast
2 stalks celery, chopped
1 apple, cored and chopped
1/2 cup halved green or red seedless grapes
1/2 cup chopped walnuts


Cook pasta according to package directions. Drain and rinse with cold water. Drain thoroughly and set aside.

Combine mayonnaise, mustard, milk, vinegar and sugar in large bowl; mix well. Add pasta, turkey, celery, apple, grapes and nuts. Toss well to coat evenly. Cover and refrigerate 1 hour before serving.

Makes 4 servings

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