Pumpkin Ice Cream Dessert
Posted by: Pat Sat, 24 Apr 2004, at 12:12 p.m.
Graham cracker crust, pressed into 9 x 13 inch pan
1 pt. (2 c.) softened chocolate, chocolate marble, or vanilla ice cream
1 sm. can pumpkin
1 c. sugar
1/2 tsp. each cinnamon, ginger, nutmeg
1 1/2 c. tiny marshmallows
8 oz. container Cool Whip
Mix all ingredients and pour them over graham cracker crust. Place the dessert
in the freezer until you are ready to serve the dessert. It is best to make the
dessert the day before serving.