Chyrel's Recipes From Friends


Cranberry Steamed Pudding            

1 c. cranberries, quartered
1/2 c. molasses
1-1/2 c. all-purpose flour

1/3 c. hot water
2 tsp. baking soda
1 heaping tbsp. sugar
pinch salt



Combine all ingredients together and pour into a greased 6-cup mold. Cover tightly with foil; tie with string. Place rack in deep kettle large enough to accommodate mold; add boiling water 1 deep. Place covered mold on rack in kettle. Bring water to boiling. Cover; steam 1-1/2 hours, adding water if needed. Cool 10 minutes; un-mold. Serve with warm sauce.



Sauce:
1/2 c. butter or margarine
1/2 c. light cream
1 c. sugar
1 tsp. vanilla

Combine all ingredients in double boiler. Cook until sugar is dissolved and mixture is bubbly.

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2004

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