1 turkey (any size)
1 (2 liter) bottle 7-up
Pour 1/4 of the 2 liter bottle on the
turkey when preparing in the pan. Cover with tin foil and place in oven. Cook
like normal and baste often. Baste with fresh 7-UP every 45 minutes to an hour.
Remove tin foil for last 45 minutes of baking to make the skin crisp and brown.
Baste one last time with fresh 7-UP for the last 45 minutes. Use drippings for
making gravy, makes a sweet excellent gravy. Carve and enjoy!