Chyrel's Recipes From Friends

 Apple & Prune Dressing

Yield: 16 Servings

1/4 c Vegetable Oil
1 medium Onion
2 Celery Stalks, chopped
2 Apples, cored and chopped
16 Prunes, snipped into pieces
1 c Water
10 slices Whole Wheat Bread Cubes, fresh (6 cups)
1 ts Dried Sage, crushed
1/4 ts Ground Cinnamon

Combine the oil, onion, celery and apples in a large skillet. Saute for about 10 minutes, or until the vegetables are tender. Remove from the heat. Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12- to 18-pound turkey or spoon the stuffing recipe mixture into an oiled 2-quart baking dish. When baking the stuffing in a casserole, cover and bake in a 325F oven for about 1 hour.

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