1 Pound TURKEY BREAKFAST SAUSAGE
1 Cup chopped onion
1 Cup chopped celery
1-1/2 Cups uncooked bulgur
2-1/2 Cups TURKEY BROTH or reduced-sodium chicken bouillon
3/4 Cup golden raisins
1/2 Cup walnuts
1 Teaspoon thyme
1 Teaspoon sage
1/2 Teaspoon black pepper
In large non-stick skillet over medium-high heat, saute sausage, onion and
celery 10 to 12 minutes or until sausage is no longer pink and vegetables are
tender. Reduce heat to medium, stir in bulgur and cook 5 minutes to brown.
Add broth, raisins, walnuts, thyme, sage and pepper; bring to boil. Reduce heat
to low, cover and simmer 15 to 20 minutes or until all liquid is absorbed.