Chyrel's Recipes From Friends


Savory Dijon Stuffing

1 cup butter, melted
1/2 cup Dijon-style prepared mustard
2 cups chopped onion
1 1/2 cups chopped celery
1 (8 ounce) can water chestnuts
1 cup chopped walnuts
1/4 cup chopped parsley
1 teaspoon poultry seasoning
1/4 teaspoon ground black pepper
6 cups dried bread crumbs
1 (14.5 ounce) can chicken broth



1 Preheat oven to 350 degrees F (175 degrees C).


2 In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.

3 Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for  30 minutes.

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2004

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