Chyrel's Recipes From Friends


 Duchess Potatoes



Ingredients:
4 Cups mashed potatoes
1/3 Cup cooked chopped bacon
1/3 Cup diced onion
2 Tbsp. melted butter
1/2 to 1 c. sour cream (depending on amount of potatoes)
1/4 c. parsley

Method:
Mash potatoes as usual with milk and butter. Add bacon, onions, parsley and sour cream. Mix well and place in casserole dish. Add melted butter on top and place uncovered under broiler for 5 to 10 minutes until golden brown on top.

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2004

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