Honey Basted Turkey
Many times we have had Fall and Winter holidays that were so warm we
barbecued and swam in the pool here in California. Not often but wanted to keep
this recipe for such an occasion.
6 lb Turkey
1/2 c Oil
1/2 c Soya sauce
2 T Honey
1 1/2 t Ground ginger
1 1/2 t Dry mustard
2 ea Cloves garlic, minced
Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast
pieces and 4 back
pieces. Combine oil, soy sauce, honey, ginger, mustard and garlic. Marinate
turkey in soy mixture 2
hours in refrigerator. Drain turkey pieces, reserving marinade. Place
drumsticks, thighs and breast pieces
6 - 8" above medium hot coals. Grill for 30 minutes, turning occasionally. Add
wings and bake pieces.
Grill another 30 minutes, turning occasionally Baste with marinade and grill
until turkey is tender
about 20 minutes.