Chyrel's Recipes From Friends

Potato Sausage Stuffing

1 pound lean pork sausage
2 potatoes, peeled and diced
1 1/2 cups chopped celery
3/4 cup diced sweet onion
3/4 cup butter
9 cups soft bread cubes
1/2 teaspoon dried thyme
1/2 teaspoon ground sage
1 teaspoon salt
1/4 teaspoon ground black pepper

1 Preheat oven to 350 degrees F (175 degrees C).

2 Place sausage, potatoes, celery, onion and butter in a  large, deep skillet. Saute over medium high heat until  sausage is crumbled and evenly cooked.

3 Combine the bread cubes, thyme, sage, salt and pepper.  Toss together with the sausage and potato mixture. Add  chicken or vegetable broth if needed.

4 Bake stuffing in a covered casserole dish for 40 to 50 minutes.

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