Chyrel's Recipes From Friends

 Potato Stuffing Casserole               

Source: Country Magazine
Submitted by: Elsa Kerschner
Typed by: Recipes From Friends

I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine
German cooking found in this area. If you are looking for an alternative to mashed potatoes,
try this dish.

1/4 cup celery, chopped
1 onion, chopped
4 tablespoons butter or margarine, divided
3 slices bread, cubed
4 to 5 large potatoes, peeled, cooked and mashed
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup hot milk
1 egg, beaten
Additional parsley

In a 12-inch skillet, saute celery and onion in 2 tablespoons of butter until tender.
Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper,
milk and egg; mix well. Spoon into a greased 1-1/2 quart baking dish.
Dot with remaining butter. Bake at 350 degrees, uncovered, for 30 to 40 minutes or
until lightly browned. Garnish with additional parsley.

Makes 6 to 8 servings.

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