Cranberry Orange Relish
3 cups fresh whole cranberries
1/2 cup sugar
2 tablespoons grated orange zest
1/2 cup water
Combine all of the ingredients in a teflon coated saucepan and bring to a simmer
over medium-low heat. Simmer, stirring occasionally, until cranberries pop,
about 5 minutes. Let cool and serve. This can be made ahead and refrigerated for
up to 1 week before serving.
Makes 2 cups.