Chyrel's Recipes From Friends

 Scalloped Corn

1 Beaten Egg
1 Cup Milk
1 Cup Cracker Crumbs
1 Can Cream Style Corn ( 16 oz or 2 cups )
1/4 Cup Finley Chopped Onion
1 Tablespoon Melted Butter

Mix egg, milk, 2/3 cup crumbs, 3/4 teaspoon salt, and dash of pepper. Stir in corn and onion. Turn into a 1-quart casserole. Toss melted butter with remaining cracker crumbs and sprinkle on top of the corn mixture. Bake at 350 degrees for 65-70 minutes.

Serves 6

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