Chyrel's Recipes From Friends


Sweet And Savory Stuffing

2 cups diced onion
1/2 cup butter
2 cups cranberries
2 tablespoons brown sugar
2 teaspoons dried rosemary
1/2 tablespoon dried sage
12 slices raisin bread, cut
into 1/2 cubes and toast
1/2 cup fresh orange juice
1/2 cup vegetable broth


Directions
1 Preheat oven to 325 degrees F (165 degrees C).

2 Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage,  orange juice, salt and pepper to taste. Mix gently but thoroughly.

3 If baking stuffing separately, spoon into buttered 3 or  4 quart casserole, drizzle with broth, dot with butter.  Bake for 30 minutes. Uncover and bake an additional 30 minutes.

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 Copyright
2004

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