Sweet And Savory Stuffing
2 cups diced onion
1/2 cup butter
2 cups cranberries
2 tablespoons brown sugar
2 teaspoons dried rosemary
1/2 tablespoon dried sage
12 slices raisin bread, cut
into 1/2 cubes and toast
1/2 cup fresh orange juice
1/2 cup vegetable broth
1 Preheat oven to 325 degrees F (165 degrees C).
2 Cook onion in butter or margarine over low heat until soft. Add cranberries,
brown sugar, rosemary and sage, orange juice, salt and pepper to taste.
Mix gently but thoroughly.
3 If baking stuffing separately, spoon into buttered 3 or 4 quart
casserole, drizzle with broth, dot with butter. Bake for 30 minutes.
Uncover and bake an additional 30 minutes.