Weight Watchers Artichoke Tarts
Posted by: DSredTX Mon, 9 Feb 2004, at 4:54 p.m.
cooking spray, or enough to coat pan and wonton wrappers
16 pieces wonton skins, also known as wrappers (3 1/4x3 1/4-in.)
1/4 cup low-fat shredded cheddar cheese
4-oz. fat-free cream cheese, softened
1/4 tsp. cayenne pepper
1/2 tbsp. Dijon mustard
2 tbsp. sweet red peppers, chopped
7-oz canned artichoke hearts, without oil, drained & chopped
1/4 cup parsley, fresh sprigs
Preheat oven to 350ºF. Coat a 16-hole miniature muffin pan with cooking spray.
Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend
above cups. Coat edges of wrappers with cooking spray and set aside.
Combine cheeses, cayenne pepper and mustard in a medium bowl; mix well. Stir in
red pepper and artichoke hearts; spoon about 1 teaspoon of cheese mixture into
each muffin cup.
Bake until cheese mixture is set and edges of wrappers are lightly browned,
about 15 minutes. Garnish with parsley and serve.
Yields 2 tarts per serving.